Peaches are the Queen of the current season. And who better should the Queen accompany than the King? My awesome local fishmonger, Steve, introduced us to a rare dignitary: Scottish King Salmon. Flown in fresh, this king salmon was an awesome beauty. He was allowed a last bachelor’s night out as he soaked in a light marinade of scotch whisky, maple syrup and other flavors. Thus lightly blushing with pleasant scent of a few well earned spoils, he was married to peaches via a light mustard and dill glaze. The ensemble smoked over maple and cherry-wood, sealing a union of tasty goodness. With spicy sweet tater sticks and lightly sauteed spinach on the side, we all ate happily ever after.