Pan Roasted Duck Breast with Honey Citrus Thyme Sauce over Fire Roasted Corn and Celeriac Root Mash and Sautéed Asparagus Tips with Leeks and Garlic

Pan Roasted Duck Breast with Honey Citrus Thyme Sauce over Fire Roasted Corn and Celeriac Root Mash with Sautéed Asparagus tips with Leeks and Garlic

Want to know how to make this delectable duck dish? Tune in for the live simulcast 30 January 2013 on The Health and Wellness Channel live web feed, 2-4 pm (Eastern). A one hour presentation on food and obesity will be followed by a cooking demo of this piece of poultry perfection. We will also feature a live twitter chat following the presentation, during the Q&A session. If we use your question live, you will win an autographed copy of Eating Well, Living Better: A Grassroots Gourmet Guide to Good Health and Great Food!