Light and Brunchy
By | On Dec 30, 2011
Pesto Poached Egg
During the holiday season, we often consume some heavy-but delicious-seasonal fare. Here is a delicious light brunch made with a roasted pumpkin seed pesto combined with a perfectly poached egg. Simple, light and when you can harvest your own fresh basil, wonderfully seasonal. Served atop a garden ripe heirloom tomato and fresh slice of baguette.
Topped with roasted pumpkin seed pesto
