Eggs-tra Special
By | On May 29, 2012
Here’s a tasty treat that’s great for any brunch. I know my friend, Chef Christo, will appreciate this as he is as passionate about deliciously prepared eggs as I am. Eggs were poached inside some from scratch herb pasta and topped with crispy parma prosciutto and chopped tomato that was on the vine only minutes before! Eggs are amazingly good for you and a great part of any healthy diet; read more about the benefits of eggs in Eating Well, Living Better (available now at Amazon.com).
Looks delicious…
but….where is the ‘recipe’ for the dish??
thanks..
dr.patryce.a healthy eating choices link your power & your healing process..
Thanks Dr. Patryce!
The recipe is some herbs added to my basic pasta recipe, and the poached egg finished inside the pasta. You can get that recipe and over 100 other delicious recipes, complete with nutritional info as part of my book, Eating Well, Living Better, available now at Amazon.com (in bookstores June 16th; Rowman and Littlefield publishers)