Eggs-tra SpecialBy | On May 29, 2012
Here’s a tasty treat that’s great for any brunch. I know my friend, Chef Christo, will appreciate this as he is as passionate about deliciously prepared eggs as I am. Eggs were poached inside some from scratch herb pasta and topped with crispy parma prosciutto and chopped tomato that was on the vine only minutes before! Eggs are amazingly good for you and a great part of any healthy diet; read more about the benefits of eggs in Eating Well, Living Better (available now at Amazon.com).