Archive for tortilla
Docos
Posted by: | On: Feb 07, 2013 | Comments
With Valentine’s Day around the corner it’s time to gear up for that special day. Start with some firm, amazing and delicious breasts, like the fresh duck breasts we got from our friends at Maple Leaf Farms. Get them in the mood with a night (or at least four hours in the fridge) marinating with salt (as in brine), tequila, lime juice, Doc’s Chili Powder, cilantro, onion and garlic. Remove, dry and rub them all over with spices to introduce a little heat then cook them low and slow with some good hardwoods until succulently sultry and smokey. For the final touches introduce some zesty home made fire roasted corn salsa and tangy roasted poblano tomatillo salsa verde to the party. Then drop them all onto a fresh from scratch tortilla and…? If you have properly followed this prescription for deliciousness you have created the ducked up, Doc’d up taco; or as we like to call them, Docos!
Fire roasted corn salsa and roasted poblano tomatillo salsa verde
Eating Well, Living Better Fridays
Posted by: | On: Sep 21, 2012 | Comments
Eating Well, Living Better by Dr. Mike
Here’s another pictorial reference for those with the book. For those who don’t have your copy of Eating Well, Living Better, hit the tab to the right to junp on Amazon.com and get a copy. Better yet, 4 or 5!
Home made Tortillas page 170. Here is a great snack on its own or as part of a Sunday ball game nosh; home made tortillas. Just pile on some spicy bean mash with cheese and carmelized onions, fresh avocado slices and top with cilatro and right off the vine sweet tomatoes. Street food that’s sweet food!
