Get Ducked Up this New Year

We all survived the Mayan apocalypse. Now, it is a time for new beginings and celebrations. So start this New Year  by getting good and ducked up. If you have not enjoyed a good duck recently (or ever!) pick some up. Here, we marinated fresh duck breast in Asian inspired spices and pan seared it.;…

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Eating Well, Living Better Fridays

The recipes found in Eating Well, Living Better: The Grassroots Gourmet Guide to Good Health and Great Food are a  launching point. While providing incredibly delicious and healthful meals, each recipe highlights a technique or ingredient. The idea is that after you are comfortable with the basic recipe, you can go on to create individual…

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Fall flavors to chill out and cool down…Sweet Dumpling Squash and Kale Risotto with Fall Spiced Roasted Pork Tenderloin and Fig and Herb Port Wine Reduction Sauce

Fall is here. It may be punctuated by the appearance of brilliant forest colors, or a subtle change on the breeze. It may be a distinct chill to the morning air, replete with a light frost upon the ground or collection of wood smoke smells and the deep earth scent as she rolls over in…

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Fall is here:Roasted Butternut Squash Soup with Tomato Coulis and Tarragon & Poblano Chili Oil

Something is in the air besides the noise of my pager going off every morning at 3am (hence the delay in posts)-It’s Fall! So to encourage the fall feeling, here’s a dish with fall flair.  [tweetmeme source=”WCWD” only_single=false] Roasted Butternut Squash Soup with Tomato Coulis and Tarragon & Poblano Chili Oil 2 (about 1 pound…

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