Day 7: BBQ Chicken Pizza and Recap

Day 7. It began with the chicken and in a closing, circle of life kind of way, it should end with the chicken. The legs and thighs from Day One were topped with a bit of BBQ Rub and baked in the oven. The meat was then shredded and added to a from scratch pizza…

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Day 6: Shrimp Diablo Pasta with Red Sauce

Shrimp Diablo Pasta with Red Sauce and fresh baked French Bread Today we use the rest of the spicy shrimp salad, but with a twist, a doughy twist. The spicy shrimp salad is used as a ravioli filling, topped with a lovely red sauce and served up with some from scratch French bread-which if served…

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Lindsey’s Luscious Lamb

There was a lot of help for today’s post. First I borrowed some alliteration from Christo over at Chez What for the title. Then we had a little leftover Easter lamb; that scrumptious cherry balsamic apple wood smoked lamb (video from nationally syndicated Southern Living’s Daytime TV to be up shortly). Finally, I had a…

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