pork Tag

02 Jul

More Sneakin’

[caption id="attachment_7380" align="alignnone" width="600"] Herbed Chevre Stuffed Pork Tenderloin with Savory Blueberry Compote[/caption] Another sneak peek! Want to learn how to make this Herbed Chevre Stuffed Pork Tenderloin with Savory Blueberry Compote? Stay tuned!!...

09 May

Going Medieval

In case you missed Dr. Mike’s Just What the Doctor Ordered-Live at The Florida Blueberry Festival simulcast this weekend, we will be making available the shows in their entirety over the next several days. Here’s Saturday's Medieval inspired cuisine program with the ever lovely Esther Edwards from Soiree...

21 Feb

Winter is Coming

[caption id="attachment_6726" align="aligncenter" width="600"] Seasoned Pork Stuffed Prosciutto Wrapped Cornish Hens with Pan-Roasted Fingerling Potatoes and Baby Heirloom Cherry Tomatoes[/caption] For those in the know, Winter will arrive in 39 days. This could come straight from The Inn at the Crossroads; Seasoned Pork Stuffed and Prosciutto...

16 Nov

Eating Well, Living Better Fridays

[caption id="" align="aligncenter" width="580"] Herbed Pumpkin Seed and Apricot Crusted Center Cut Pork Rib Roast[/caption] [caption id="attachment_5344" align="alignleft" width="150"] Eating Well, Living Better by Dr. Mike available at bookstores everywhere (demand it if you don't see it) and Amazon.com[/caption] Here is yet another way to use the...

28 Sep

Eating Well, Living Better Fridays

[caption id="attachment_5344" align="alignleft" width="350"] Eating Well, Living Better by Dr. Mike[/caption] The recipes found in Eating Well, Living Better: The Grassroots Gourmet Guide to Good Health and Great Food are a  launching point. While providing incredibly delicious and healthful meals, each recipe highlights a technique or...