Can’t Beet this…

Cue the MC Hammer music with a slight change to the lyrics. Cue the traditional pizza but use roasted beets and herbed chevre. Place it on a crust made from wholesome ancient grains and top it with beet greens and herbs. And…you can’t beet this!      

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Day 7: BBQ Chicken Pizza and Recap

Day 7. It began with the chicken and in a closing, circle of life kind of way, it should end with the chicken. The legs and thighs from Day One were topped with a bit of BBQ Rub and baked in the oven. The meat was then shredded and added to a from scratch pizza…

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Eating Well, Living Better Fridays!

Today’s recipe is a twist on a basic; literally-it’s Stromboli! Start with the basic pizza dough recipe (page 278). From there the dough was stuffed with a little home made mozzarella and imported salami, but feel free to use whatever ingredients you like for a veggie version, add some sauce, different cheeses and the like. You can even…

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Summer Pizzas

  Pizza not need be limited to the traditional cheese and sauce. Utilizing a fresh, home made crust we made a  nice variation with garden fresh tomatoes, wild caught Sockeye salmon and a dressing made with cucmber, dill, greek togurt,  avocado and herbs. Use the ever changing summer time bounty to keep a new face…

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Duck, Duck, Pizza

Here’s a little treat for thought.  We took some fantastic duck breasts, stuffed them with herb and citrus flavors. Smoked them until perfectly juicy and done over applewood chips. Layered that on a home made Roman style pizza crust,with mixed greens and roasted grape tomatoes. Drizzle with excellent olive oil and a Port wine fig reduction…

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Wood Grill Pizza Redux

Here’s another variation of toppings: Creamed Spinach with Grilled Lamb

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Pizzas for Jason

  Well Algernon may have his flowers, but for my friend Jason, it’s pizzas. Jason is our resident genius hospital pharmacist. While working the hospital health fair this weekend, I had the opportunity to meet Jason’s family; his lovely wife Amy and their two boys. We demonstrated pizza can be made to be both delicious…

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