Light and Brunchy

During the holiday season,  we often consume some heavy-but delicious-seasonal fare. Here is a delicious light brunch made with a roasted pumpkin seed pesto combined with a perfectly poached egg. Simple, light and when you can harvest your own fresh basil, wonderfully seasonal. Served atop a garden ripe heirloom tomato and fresh slice of baguette.…

Continue Reading →

Share

Got Crabs

  Unfortunately, having done a big inner city clinic rotation that phrase was often the actual greeting as one walked into the exam rooms. However, times have changed and crabby now refers to me prior to my morning coffee or that delectable denizen of our shoreline. For this light repast we made our Crabby Patties…

Continue Reading →

Share