Stone Smoked Porter Short Ribs with Persimmon Apple Glaze

I enjoy cooking with wine; so much so that I occasionally use it preparing the food. Yet, certain jobs call for certain tools. Preparing a certain hearty fall flavored feast is just such a job. The tool for that job was not a wine, but a smoked porter from Stone  Brewery (Link to Stone Brewing); dark, deep,…

Continue Reading →

Share

The Holiday Delish

For the holidays, we will be suggesting a whole gamut of possibilities for entertaining, impressing or just plain enjoying. For those looking to kick up the holidays a notch, or three here is an upscale starter: Tempura Torchon of Foie Gras with a Citrus Persimmon sauce. Here it is served over some lightly sauteed baby…

Continue Reading →

Share

Let’s Get Re-tart-ed

Fall brings many wonderful things, both black-eyed peas to eat and their music -hence the title. It also brings some amazing fruit harvests. My thanks to my friends at Moran’s Organic fruit farm (link is here:  Moran’s Organic Fruit Farm) for some delicious and wholesome produce. I don’t think I’ve ever had a better persimmon. As…

Continue Reading →

Share