Day Four: Brie Omelet with Fresh Pasta Alfredo

For Day Four, it’s back to a continental classic! An under appreciated treat of French cuisine is a well prepared classic tri-fold omelet with a little melted brie in the center. Add fresh pasta with a drizzle of Alfredo sauce and….     Basic Pasta 2 cups flour (about 9 ounces) 2 eggs 2 Tbs…

Continue Reading →

Share