Mother's Day Brunch

I have received several inquires as to What the Doc was Cooking for Brunch. Well, here ya' go; crispy prosciutto cups filled with beef tournedos, heirloom tomato with aged balsamic vinegar, poached quail egg and roasted poblano chili-basil oil. Served alongside are a few roasted garlic and parmesan crostini. Simple steak and eggs brunch, doc'd…

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For Mother's Day, Hang Her the Moon!

This spring was welcomed by a special full moon, the perigee, or super moon. Since the orbit of the moon is elliptical, there are times when it is closer; the time it is closest is known as the perigee and this year was the closest the moon has been since 1992. Ancient lore recounts how plants…

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