A Foodie B.O.D

We are the Foodista Blog of the Day today! A perfect time to share some more delicious treats we served to the Hollywood A-listers! As you can imagine, there were quite a few veggie-only types there (dairy and eggs were OK, just no meat/fish) and this dish was not only appreciated by them, but enjoyed by…

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Grilled Duck Breast with Champagne Mango Ginger Sauce, Grilled Baby Bok Choy and Foie Gras Hash Browns

  Foie gras is versatile; by itself as an appetizer, a  meal, a savory dessert. Foie gras can play the starring role or support the meal. Here we use the foie gras in one of my favorite ways. I know, I know it’s been said about a kazillion times before but the truth is the…

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