egg Tag

12 May

Mother’s Day Brunch

[caption id="attachment_7182" align="alignnone" width="600"] Mother's Day Prosciutto Cups[/caption] I have received several inquires as to What the Doc was Cooking for Brunch. Well, here ya' go; crispy prosciutto cups filled with beef tournedos, heirloom tomato with aged balsamic vinegar, poached quail egg and roasted poblano chili-basil...

30 Dec

Light and Brunchy

[caption id="" align="alignnone" width="580" caption="Pesto Poached Egg"][/caption] During the holiday season,  we often consume some heavy-but delicious-seasonal fare. Here is a delicious light brunch made with a roasted pumpkin seed pesto combined with a perfectly poached egg. Simple, light and when you can harvest your own...

27 Nov

Leftovers

Here's a way to use some of those leftovers for a great weekend brunch. We used the Foie & Mushroom stuffing, added a fried egg and truffle slices-delicious! It is even more delicious if there is any leftover wine to serve it with. ...