Champagne Sauce

By popular request, here is the recipe for both recent champagne sauces we posted (one with duck breast and one with butternur squash gnocchi) and the  one we  discussed on the recent NPR radio interview . Chanterelle Mushroom Champagne Sauce 2 Tbs. shallot, finely minced 2 Tbs. butter 8 ounces of champagne 1 ounce dried chanterelle mushrooms…

Continue Reading →