Huckleberry Chipotle Barbeque Sauce

  With the summer BBQ and grilling season in full swing, it’s a wonderful time to take advantage of any seasonal goodies.  With fresh huckleberries at the Farmer’s market, this is an easy and delicious spicy-sweet barbecue sauce perfect for poultry or pork-or just about anything else.  Feel free to substitute the huckleberries with any…

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Southern Quackers

Few things speak of Southern cuisine like BBQ. A real slow and smokey infusion of flavors over a meandering period of time. Great pitmasters (of which I am not) are a subspecialty unto themselves. And like most subspecialists (of which I am ), subject to their own quirks and eccentricities. Yet the lure to wander…

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Day 7: BBQ Chicken Pizza and Recap

Day 7. It began with the chicken and in a closing, circle of life kind of way, it should end with the chicken. The legs and thighs from Day One were topped with a bit of BBQ Rub and baked in the oven. The meat was then shredded and added to a from scratch pizza…

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Basil Magazine Radio

Join me tonight at 6pm EST with Chef Jennifer on Basil Magazine Talk Radio as we discuss grilling. Is it really a dangerous way to cook? What are the facts? Tune in at: Basil Magazine Talk Radio  

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Where There’s Smoke, There’s BBQ (or at least scrumptious grilled eats)

Doing any BBQ or Grilling? Then you need to read Dr. Mike’s latest Tampa Tribune article: Dr. Mike’s Tampa Tribune Grilling Article

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Applewood Smoked Poached Egg on BBQ Sweet Potato Tart

Here’s something for that special brunch. An applewood smoked poached egg was added atop a spicy BBQ sweet potato mixture. The sweet potato was mashed with a touch of maple syrup and Doc’s BBQ Spice Rub to “Doc it up”; along with a dab of butter and milk. All this was  placed into a freshly baked…

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Daytime Grillin’

Here is the recipe from the grilling segment that will air on Southern Living’s Daytime TV this Wednesday, June 20th. Please check local listings and times near you. Doc’s Stuffed Chèvre Burgers   1 pound ground bison 1 pound ground beef (organic, free range grass fed recommended) 1 Tbs Dijon mustard 1 Tbs Worcestershire sauce…

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Whole Hog for a Wild 2012

It is quite traditional in The South to start off the New Year with some pork. That said, we have some lean, delicious wild hog that we smoked after a long brine for a delicious Southern style BBQ. Add some home made BBQ sauce and some apple slaw and it’s time to get hog wild…

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