Day 7: BBQ Chicken Pizza and Recap
By | On Dec 23, 2012
BBQ Chicken, Brie and Mozzarella Pizza
Day 7. It began with the chicken and in a closing, circle of life kind of way, it should end with the chicken. The legs and thighs from Day One were topped with a bit of BBQ Rub and baked in the oven. The meat was then shredded and added to a from scratch pizza crust topped with the red sauce, fresh mozzerella and the rest of the brie cheese. As a picture is worth a thousand words, the previous week is recapped in photos. Food on a budget can be Delicious And nutritious; food from the heart is good for the heart.
Mr. Pizza dough risin’-freeze 1 for later!
Someone ordera pizza?
Day 1:
Crispy Chicken Liver with Balsamic Onions
Day 2:
Chicken, Red Beans and Rice for lunch!
Egg Flower Soup
Asian Stuffed Chicken Wing
Asian Stuffed Chicken Wing with Pork Stir-Fried Rice
Day 3:
Freshly baked pitas and from scratch roasted garlic hummus
Blackened Grouper Taco with salsa and guacamole
Refried Beans
Day 4:
Fresh Corn Tortillas
Brie Omelet with Fresh Pasta Alfredo
Day 5:
Crispy Shrimp Cakes with Mash and Sautéed Grenn Beans
Day 6:
Fresh Pasta-Shrimp Diablo Raviolis with Red Sauce and fresh French Bread
Freshly baked and cut French Bread
Shrimp Diablo Pasta with Red Sauce and fresh baked French Bread
And that brings us back to “Do Re Me Fa So La Te Do” I mean Day 7: Start at the top!!
