Applewood Smoked Poached Egg on BBQ Sweet Potato Tart


Here’s something for that special brunch. An applewood smoked poached egg was added atop a spicy BBQ sweet potato mixture. The sweet potato was mashed with a touch of maple syrup and Doc’s BBQ Spice Rub to “Doc it up”; along with a dab of butter and milk. All this was  placed into a freshly baked savory tart shell and topped with crispy Prosciutto Ham.

Share