Duck, Duck, PizzaBy | On May 15, 2011
Here’s a little treat for thought. We took some fantastic duck breasts, stuffed them with herb and citrus flavors. Smoked them until perfectly juicy and done over applewood chips. Layered that on a home made Roman style pizza crust,with mixed greens and roasted grape tomatoes. Drizzle with excellent olive oil and a Port wine fig reduction sauce. Top with a whisp of fresh, shaved Parma. A little work, a lot of flavor and satisfaction!