Chilly Today, Chili Today
By | On Dec 03, 2011Still got leftover turket frozen in the freezer someplace, awaiting rediscovery like Tutankhamun? With the cool weather it’s perfect time for a bowl of hot, spicy turkey chili, made with Doc’s homemade chili powder. Since the turkey was smoked this batch had a deep rich smokey flavor, when it’s chili it can be heavenly!









