Chilly Today, Chili Today

Still got leftover turket frozen in the freezer someplace, awaiting rediscovery  like Tutankhamun? With the  cool weather it’s perfect time for a bowl of hot, spicy turkey chili, made with Doc’s homemade chili powder. Since the turkey was smoked this batch had a deep rich smokey flavor, when it’s chili it can be heavenly!

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