Honey Vanilla Rooibos Tea Infused Duck Breast

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Honey vanilla rooibos tea was infused to delicately season a lovely duck breast that was pan seared to perfection. Served atop porcini mushroom risotto and drizzled with a  pan sauce; the flavors whisper tantalizingly to your taste buds….

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By Popular Demand

The holiday season brings special occasion treats out from the recipe book and onto the table. We’ve had several requests for the pictorial guide to making Dr. Mike’s Parker House Rolls. While certainly not an everyday affair, they are clearly part of the holiday magic; if  simply because once done, they vanish. Dr. Mike’s Parker House…

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Cooking From the Heart Daytime Halloween Appearance

In case you missed the Halloween special appearance, enjoy this video. While the sweet treats were Halloween themed, the recipe makes some delicious fall flavored desserts perfect for any special occasion this time of year.

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Tantalizing, Teasing Tsire

Looking for something new? Have you tried the African spice blend known as Tsire?  It is a peanut based aromatic blend of spices with a touch of heat. Watch myself and Forbes Riley transform tofu into something truly exotic and scrumptious. Link to Cooking from the Heart

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By Land and By Water

Thanks to What’s Cooking with Doc fan and angler extrodinaire, Mike E. We got some succulent elk tenderloins from Montana’s mountains. Now we received sumptuous rainbow trout!. Here they were prepared with Doc’s Mediterranean Herb blend and pan sauteed. Then the delectable filets weretopped with a prickly pear champagne sauce and toasted macadamia nuts.

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Farmer’s Market Fresh

Here is a dish made from items purchased at the farmers market in Helena, Montana.  Fresh, pasture raised organic Montana lamb was seasoned with Dr. Mike’s Middle Eastern spice blend after being rubbed with a little garlic and ginger. A delicious wine-based sauce was made with apricot, ginger and Dijon mustard. While this was grilling the side dishes…

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Superbowl Demon Wings!

Here’s a bit from a recent appearance on Southern Living’s Daytime TV where we show you how to stuff chicken wings. The recipe follows for the Asian inspired version. But for some superbowl madness, why not create some demon wings by stuffing the chicken wings with a mixture of chicken (or turkey), blue cheese and…

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Do I Make You Corny? Oh Yeah, Baby!

As summer rolls to a close, what’s left in your bag, baby? I had a  bag of freshly stone ground yellow corn meal. I needed only a bit more so I asked for someone to lend me an ear-of fresh off the grill roasted corn! Add a little buttermilk and, oh yeah baby, unbelievable cornbread to serve with…

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Southern Living’s Daytime TV

Join Dr. Mike and Cyndi as they prepare some incredibly delicious-and amazingly nutritious-chevre stuffed grass-fed beef and bison burgers on the national morning program, Southern Living’s Daytime TV! That’s summer grilling the Grassroots Gourmet Way! [wpvideo iVzsm6tg]  

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The Fool on the Strawberry Hill

What better way to open the month of April, which welcomes us as fools (and I with a total malapropism of Beatles classics) than with the Foole of Strawberries. Strawberries are a treat; delicious sun sweetened harbingers of the bounty to come, they are among the first of fruits to give yield. They are also among the top five…

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