What do you know about vitamin D? Check out Dr. Mike’s monthly column in Luxuria Lifestyles!
A fantastic fusion inspired dish is always a great option when you’re trying to use up some leftovers. So here’s to taking fusion to a completely new level. South of France, fresh fusion inspired (AKA utilizing leftovers) duck nachos. First crispy tortilla chips were layered with fresh wilted greens, lightly sautéed with some blood orange…
If you missed my appearance on the internationally syndicated talk star radio program, listen to part 1 here!
Join me in Crete next month! Along with experts from around the globe, we will discuss The valuable food lessons of the Mediterranean-and eat some scrumptious fare-along with a little vino! Read all about it here! Field to Plate in Boston News!
If you missed the interview with Frankie Boyer, listen here & now!
If you missed Dr. Mike’s hour long tremendously informative, and wide-ranging segment on the internationally syndicated radio talk show, The X Zone (22 countries, 180 million people!), you can catch the link here! Dr. Mike on The X Zone
Join me live today at 12:30 Eastern on the Frankie Boyer show from Boston, Ma. Listen Live here: www.wrolradio.com
Honey vanilla rooibos tea was infused to delicately season a lovely duck breast that was pan seared to perfection. Served atop porcini mushroom risotto and drizzled with a pan sauce; the flavors whisper tantalizingly to your taste buds….
If you can’t get the bird to the tree, bring the pear tree (at least the fruit) to the bird! An oven roasted partridge stuffed with herb, citrus and spice seasoned oatmeal, pear and currants. Top it with a lovely pan sauce and serve along crispy French red potatoes and sautéed rainbow Swiss chard. This can…
We have to get beyond counting calories. We can not quantify our way to good health (or delicious food!). In this article featured on examiner.com I tackle the proposed nutrition label changes. A Calorie By Any Other Name
Page 1 of 112